Internship - Product Development Chef (Hive)

As an R&D Intern at Hive focusing on Culinary Product Development your key responsibilities & accountabilities could be (amongst others):

• Create culinary briefs of new products, based on business partner inputs, culinary insights, cooking methods and habits;

• Provide input for generation of concepts, claims and selling stories;

• Support with culinary benchmarking, creative and approval sessions, in line with recipe approval process;

• Provide culinary guidance and practical support to product developers;

• …And many more interesting tasks & topics to give you the best possible learning experience!

What we offer:

• An internship allowance of €625,- gross per month; 

• A travel allowance if you don’t have a student travel card; 

• An exciting internship program with your fellow interns, such as an onboarding event and fun (virtual) activities;

• The possibility to develop your personal and business skills via our extensive range of training programmes;

• A flexible way of working;

• A unique opportunity to look behind the scenes of one of the largest FMCG companies in the World!

What we ask:

• You are available for 5 or 6 months from September 2024 (at least 32 hours a week);

• You must be enrolled as a (3rd or 4th year) Bachelor or Master student;

• A study food technology, food processing, product design, culinary chef et cetera;

• Or a food blogger or hotelmanagement student who is keen to make experience with international company with product development;

• You have a great passion for foods & you’re analytically strong;

• Fluent in Dutch and/or English; both oral and written.