Internship - Processing (Hive)

As an R&D Intern at Hive focusing on Processing your key responsibilities & accountabilities could be (amongst others):

• Working on the product specifications that deliver the required quality to our consumers and to achieve this with the available equipment, adjust the equipment or create, build and implement a new design;

• Support the factories, help them to be more efficient or operate more sustainable;

• Working on pilot plant and factory trails, for example:

• Working on tool for flow characteristics comparison for dry powder products;

• Focusing on the processing of savoury powder recipes;

• Towards predicting pasty cube processability: Correlating lab scale deformationinformation towards paste extrusion;

• …And many more interesting tasks & topics to give you the best possible learning experience!

What we offer:

• An internship allowance of €625,- gross per month; 

• A travel allowance if you don’t have a student travel card; 

• An exciting internship program with your fellow interns, such as an onboarding event and fun (virtual) activities;

• The possibility to develop your personal and business skills via our extensive range of training programmes;

• A flexible way of working;

• A unique opportunity to look behind the scenes of one of the largest FMCG companies in the World!

What we ask:

• You are available for 5 or 6 monthsfrom September 2024 (at least 32 hours a week);

• You must be enrolled as a (3rd or 4th year) Bachelor or Master student;

• A study food technology or processing, physics/physical chemistry and/or Engineering;

• You have a great passion for foods & you’re analytically strong;

• Fluent in English; both oral and written.