Executive Chef

Main Responsibility:

• Lead and contribute to the growth of focus channels with culinary know how and expertise via solution selling.
• Translate insights into product ideas and application related to country project/brief.
• Assist marketing in developing and evaluate creative concepts and develop application with quality recipes, according to project brief.
• Design the training material and run the training for new product training and application training to the team.
• Audit and promote culinary technology practice in product development area.
• Assist in formulation optimization and fine tuning to production scale.
• Test developed products in application according to project brief.
• Conduct evaluation sessions on developed product with chefs panel/internal costumers.
• Setting standard and golden rules for new product development and apply formulation principles to influence quality, cost, convenience in products.
• Execute within relevancy of raw material, costs, process, requirement, shelf life
• Support and be a presenter in roadshow/events/activities that require chef demonstration.
• Co-ordinate with internal team from CD, CD Ops, R&D, CD Capability, Marketing and related functions in order to ensure smooth and efficient operations to support the business growth plan.
• Responsible developing and implementing a training program that empowers and stretches the team. This will incorporate chef skills, presentation, and commercial acumen skills.
• Compliance with Unilever Code of Business Principles and Safety Standard.

Job Requirements:

• Academic / Professional qualification, 5-8 years of working experience in kitchen
• Full member of local Culinary Association
• Culinary expertise and creativity, passion for growth
• Pro-active, Business orientated, focused and problem solver.
• Basic knowledge of R&D, Marketing, and sales preferable
• Good presentation, planning and organizing skills.
• Able to work in multi-cultural environment.
• Possess knowledge and experience in Foodservice industry.
• National travel required.
• Good command of spoken and written English

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