Chef Executive

Unilever is one of the leading multinational FMCG companies which operation in over 150 countries worldwide with the key vision of adding vitality to everyday life of people. We have been operating as Unilever (Cambodia) Limited since 2003 and have grown rapidly to become one of the leading companies in Cambodia. Our brands such as Viso, Breeze, Comfort, Sunlight, Lux, Ponds, Vaseline, Lifebuoy, Citra, Sunsilk, Clear, Dove, Axe, Rexona, Close Up, Pepsodent, Knorr, Best Foods, Lipton, and Wall's are widely available throughout the Kingdom and are market leaders in their categories.

Purpose:

Responsible for culinary expertise and create innovative application of the Unilever Food Solutions product portfolio to support business plan.

Chef support for developing and executing business plans as part of cross functional team, with the objective of delivery sales targets and profitability management

Main Responsibility:

• Lead and contribute to the growth of focus channels with culinary know how and expertise via solution selling.
• Translate insights into product ideas and application related to country project/brief.
• Assist marketing in developing and evaluate creative concepts and develop application with quality recipes, according to project brief.
• Design the training material and run the training for new product training and application training to the team.
• Audit and promote culinary technology practice in product development area.
• Assist in formulation optimization and fine tuning to production scale.
• Test developed products in application according to project brief.
• Conduct evaluation sessions on developed product with chefs panel/internal costumers Setting standard and golden rules for new product development and apply formulation principles to influence quality, cost, convenience in products.
• Execute within relevancy of raw material, costs, process, requirement, shelf life.
• Support and be a presenter in roadshow/events/activities that require chef demonstration.
• Co-ordinate with internal team from CD, CD Ops, R&D,CD Capability,  Marketing and related functions in order to ensure smooth and efficient operations to support the business growth plan.
• Implement other activity as directed by Line Manager.
• Compliance with Unilever Code of Business Principles and Safety Standard.

Job Requirements:

• Culinary expertise and creativity, Passion for growth
• Pro-active, Business orientated, Focused and Problem solver
• Basic knowledge of R&D, Marketing, and sales preferable
• Good presentation, planning and organizing skills
• Able to work in multi-cultural environment
• Academic / Professional qualification 
• Full member of local Culinary Association
• Basic skills in computer with office software, especially excel and recipe net.
• Good command of spoken and written English
• 2-3 years of working experience in kitchen
• Possess knowledge and experience in Foodservice industry.
  

How to Apply?

The Interested candidates are invited to apply online and submit your updated resume to the Unilever Careers Site.

Your application will be reviewed against our requirements and only shortlisted candidates will be contacted.

If you have any questions about your application, please kindly contact our HR team via Recruitment.Cambodia@unilever.com.

For more information about other job opportunities, please follow our channel below:

https://t.me/UnileverCambodia

https://web.facebook.com/UnileverCareersKH

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