Ice Cream Site Quality Manager

Unilever is currently hiring for Ice Cream Site Quality Manager

Function:  Supply Chain > Quality

Location: Unilever Minburi Factory, Lat Krabang I.E., BKK TH

ABOUT UNILEVER

Unilever is the place where you can bring your purpose to life with the work that you do – creating a better business and a better world. You will work on brands that are loved and improve the lives of our consumers and the communities around us. You will lead innovations, big and small, that will make our business win and grow. You will learn from brilliant business leaders and colleagues who provide mentorship and inspiration so that you can become a better you.

JOB PURPOSE

Site Quality Manager role works within Quality Business Units Group focused on the implementation and compliance to Unilever’s Quality Management System (QMS) & GMP in alignment with applicable regulatory requirements. The role will also need to lead the quality team within the site, ensure quality right first time of innovation and drive the quality improvement within the site.

This role will be reporting direct line to Minburi Site Quality Manager.

WHAT WILL YOUR MAIN RESPONSIBILITIES BE

• Deploys Unilever Quality strategy, governance, and goals through Ice Cream specific projects and targets.

• Implementation of Quality Culture within the factory and compliance to the Quality Management System, Unilever GMP standards, Specification, and local regulatory requirements.

• Implementation of Halal Management System (according to the local standard & other customers requirement for both local and export market) & Foods Safety Management System on the site 

• Manages and provides leadership for factory quality teams to perform their roles and responsibilities and support factory operations.

• Provides expertise, leadership, and support in Quality management for resolution of Quality issues.

• Drive quality improvement through audits, data analysis, workshops, and toolkits both internally (within the site) and externally (supplier, 3rd Parties)

• Drives quality improvement to the implementation of SPC, digital and automation.

• Ensures quality processes are implemented for all innovations & changes to ensure Quality right first time.

• Leads quality pillar in UMS implementation.

• Responsible for ISO17025 laboratory management system for both microbiological and chemical analysis.

WHAT YOU WILL NEED TO SUCCEED

• Bachelor 's degree in Food Science, Food Technology, Science, Engineering, or related major.

• Minimum 8 years working experience in manufacturing, preferably experienced in quality management role.

• Knowledge of Quality management system, regulatory requirements, and standards for Foods including FSSC22000 system, HACCP system, Halal requirements (CICOT, JAKIM, MUI) and ISO17025 Laboratory system.

• Good communication skill, including reading and writing in English & Thai in daily work.

• Well develop interpersonal and leadership skill

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