Main Job Purpose:
Responsible to ensurethe culinaryquality and create innovative application of the Unilever Food Solutions product portfolio to support UFS business plan
Key Duties:
Translate insights into product ideas and applicationin order torecommend business solutions to external customers through UFS brands
Lead on Chef Manship training to ensureunderstandingUFS products for Sales & Marketing. Manage resources ofChefmanshipCenter
Manage culinary resources andto ensurethat investments made have positive businessimpactsespecially in his/her assigned areas.
Support and be a presenter in roadshow/events/activities both internal and to customers that require chef to present applications
Job Requirement:
College graduate -Culinaryschool
Must have at least held a chef position in a hotel or restaurant capacity - at least3-4years
Background in teaching or haveexperiencedin training, consultancy for restaurants or chains is a plus
Must be able to speak and express himself in anexcellent andprofessional manner - good working knowledgeonpresentation skills
Fully operational in culinary knowledge and technique
Unilever is an organisation committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. At Unilever we are interested in every individual bringing their ‘Whole Self’ to work and this includes you! Thus if you require any support or access requirements, we encourage you to advise us at the time of your application so that we can support you through your recruitment journey.
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